![]() ![]() This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Having solved other major cravings with awesome gluten free versions, I turned to my husbands favorite oatmeal creme pies from his past. Hungry Girl provides general information about food and lifestyle. Oatmeal Cream Pies are soft oatmeal cookies with a creamy, marshmallow layer that will remind you of the classic Little Debbie snack. Allow Oatmeal Cream Pies to sit at room temperature. Mix dry ingredients: In a medium bowl, whisk together flour, salt, baking soda, and cinnamon set aside. Add the oats and stir until fully incorporated. ![]() Whisk together the dry ingredients in a separate bowl, then gradually add them to the wet ingredients until everything is combined. Line two baking sheets with parchment paper or silicone baking mats set aside. How to Make Oatmeal Cream Pies Combine the butter, sugars, and molasses. Questions on the WW Points® values listed? Click here. Oatmeal Creme Pie Cookies FOR THE COOKIES: With a stand or hand mixer, cream the butter & sugars together on medium speed until light and fluffy. Homemade Oatmeal Cream Pies should be stored in an airtight container in the refrigerator for up to 5 days. How to Make Soft Oatmeal Cream Pies Preheat the Oven: Set the oven to 350F and place racks in the upper-third and lower third of the oven. *The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. Click for more about our editorial and advertising policies. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. ![]() Prices and availability are subject to change. If you do need an order earlier, it doesn't hurt to ask, we may not be able to accommodate your order, but we will be glad to check our calendar and do the best we can!! Leave us your desired pick up date in the notes section at checkout.We may receive affiliate compensation from some of these links. Don't forget we begin baking your cookies once an order is received to ensure that you receive the best Whimsy Cookies as possible!! If you need cookies earlier, please don't hesitate to ask, we will do our best to fit your order in, if at all possible! Leave us a message in our notes section at checkout.īecause our Whimsy locations make your cookies to order, we will need at least a 3 business day notice on all pick up orders. So please expect at least 3 - 4 business days before they will go out during non holidays. If you need your cookies shipped, please know that it takes 2-3 business days to make your cookies before they can be shipped. Combine the oats, flour, salt and baking soda in a medium bowl and set aside. Microwave: When frozen, heat for 10-15 seconds. For the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper. Because our cookies are made to order, we will need at least 3 business days notice for all pick up orders. Thaw: For best results, thaw the Oatmeal Creme Pies about 2 hours before serving. These Oatmeal Cream Pie Cookies are a delicious treat that youre going to want again and again Soft and chewy oatmeal cream filling sandwiched between two. 4 cups half-and-half or light cream 4 cups oat milk or almond milk cup packed brown sugar 1 teaspoons pumpkin pie spice cup butter, cut up 1 vanilla. ![]()
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